Our Wedding Classics Range is a range of our most popular wedding cake designs with an affordable price tag. Ideal for someone who wants a beautiful centrepiece but has a strict budget to stick to. Most designs are customisable for your wedding colour scheme and theme. All flavours are covered in these designs apart from Rich Fruit Cake, which can be incorporated if desired at a surcharge. Cake toppers are generally supplied by the couple and fresh flowers are usually sourced by the wedding florist, however Rachael will arrange on the cake at the venue. Rachael can also source toppers or flowers for you at an additional cost. If in doubt about anything, just ask!
Emer
The Emer is a simple, elegant one tier design. Available in white or ivory finished with hand piped dot trios and shimmering sugar pearls, this cake is ideal for smaller intimate weddings or as a cutting cake to accompany a tower of cupcakes. Serves 40.
Also available as a multi-tier cake. Please contact us for a quote depending on your guest numbers.
Enya
The Enya cake is a 3 tier semi naked cake with sequined top tier which is ideal for disguising chocolate biscuit cake or rich fruit cake. Colour of sequins can be customised. Fresh flowers from your florist and topper provided by the couple.
Serves 120-150 guests .
Serves 180-220 guests.
Shannon
Two tier cake with quilted pattern, shimmering sugar pearls, and satin ribbon. Ribbon and pearl colour can be changed. Also available with piped dots and no quilted pattern. Topper not included.
Serves 50-75 approx.
Catherine
Three tier undecorated cake in white or ivory finished with co-ordinating satin ribbon. Add your own personal touches to this cake such as cake toppers, brooches, coloured or lace ribbon, pearls or fresh or artificial flowers. Can also have sugar flowers added at an additional cost.
Serves 120-150.
Serves 180-220.
Aisling
Three tier cake in white or ivory icing finished with hand piped pearls on centre tier and satin ribbon and bow in your choice of colour.
Serves 120 – 150.
Serves 180-220.
Michaela
Three tiers in white or ivory icing with co-ordinating lace ribbon and swags of hand piped pearls.
Serves 120 – 150.
Serves 180 – 200.
Aoife
Three tier buttercream iced cake finished with artificial flowers / fresh flowers from your florist.
Serves 120 – 150.
Serves 180 – 220.
Ann
Three tier naked cake with seasonal fruits or fresh flowers from your florist.
Serves 120 – 150.
Serves 180 – 220.
Sarah
Three tier cake in white or ivory icing finished with sugar pearls and clusters of sugar roses.
Colour of roses is customisable.
Serves 120-150.
Serves 180-220.
Therese
Three tier semi naked cake with caramel or painted drip finished with Macarons, meringues and fresh flowers supplied by your florist.
Serves 120-150.
Serves 180-220.
Joanne
Three tier semi naked cake finished with fresh flowers supplied by your florist.
Serves 120-150.
Serves 180-220.
Dream Cakes by Rachael 